Mmmmm!
If you're still doing your holiday baking and want something non-fussy, easy to make, yet elegant, I *highly* recommend these. In my case, I used Bill's espresso instead of the called-for medium roast since the beans were already in the hopper for our burr grinder. It's a fairly grown-up cookie, and amazing dunked in a hot cuppa.
What are YOU baking this year?
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